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Hotel Aiglon 

Committed to Sustainable Tourism

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Hotel Aiglon
Committed to Sustainable Tourism, Environmentally Responsible, and Socially Conscious

The entire team at Hôtel Aiglon is proud to have obtained the Green Key label for the first time in 2025 and to be part of the 2428 establishments in France committed to sustainable tourism and dining.

Present on five continents and developed in France by the Teragir association, Green Key is the leading international ecolabel that recognizes the daily commitment of tourist accommodations and restaurants to sustainable development.

Dedicated to preserving biodiversity and combating climate change, Hôtel Aiglon has taken steps to minimize its environmental impact by implementing the following actions: controlling energy and water consumption, responsible purchasing, smart waste management, and actively raising awareness among both employees and guests.

We invite our guests to join us in this initiative by staying at Hôtel Aiglon for a refined Parisian experience that respects the environment.

#GreenKey #2025GreenKey #SustainableHospitality #SustainableTourism #ResponsibleTourism #GreenTransition #EcoTourism

@GreenKeyInt

Saving water and energy

Installation of water-saving devices in all bathrooms

Installation of low-energy LED light bulbs in 80% of our premises

Installation of motion sensors in the hotel's corridors

Limitation of heating and air-conditioning temperatures in the hotel's bedrooms and communal areas

Double-glassed windows in all rooms

Monthly reading of our water, gas, and electricity meters to better monitor our consumption

Waste Reduction and Recycling

Banishment of single-use dish

Banning of shampoo and shower gel tubes in bathrooms to reduce waste

Installation of a water filtering fountain to limit the use of plastic bottles

Daily calculation and comparison of the volume of waste generated in the aim of constant improvement

Recycling within the hotel (glass, plastic, metal, paper/cardboard and wood)

Compartmentalised waste bins in rooms to encourage recycling

Appropriate and secure management of hazardous waste

Collection frequency and the number of containers are adjusted to accommodate the daily volume of sorted waste, within the establishment (glass, plastics, metal, paper/cardboard and wood)

Sustainable purchasing

Use of non-chlorinated and/or eco-labelled toilet paper, hand towels and napkins.

Community involvement by donating furniture, household linen and hygiene products that we no longer use to charities such as "Les Hôtels Solidaires"

Raising awareness among staff and customers

Providing guests with information on the nearest public transport and bicycle rental services

Raising awareness about eco-gestures encouraging customers to save water and energy, to reduce food waste, and to sort waste appropriately

Training staff in implementing environment-friendly work practices